Baked brie on a budget.
I’m taking a break from my delicious feast to post this.
Short and sweet, I am telling you, MAKE THIS tomorrow. So easy and oh so good.
BBB:
- Brie cheese (get the imported kind, this one splurge, you’ll thank me)
- Chopped apples & pears
- Maple syrup
- Cinnamon
- Lemon juice
- Red wine vinegar
Set the cheese aside in a baking dish and cook the fruit in a saucepan with the rest of the ingredients until the pieces are tender. Pour the mixture over the cheese and bake at 250 degrees for about 15 min. (or until melted).
Done-zo!
Serve with crackers and more fruit if desired… and wine of course.